Tuesday, August 1, 2017

Blogtour: The Teddy Bear Club by Sean Michael




Please say hello to Sean Michael and 

The Teddy Bear Club 

a Dreamspun Desires title 






Blurb:

Two lonely men. One perfect family.

Aiden Lake adopted his institutionalized sister’s two daughters, and he’s a good dad. He works nights on websites and gets in his adult time twice a week at the Roasty Bean, where he meets with other single gay parents.

Devon Smithson wants to be a good dad now that his sixteen-year-old sister asked him to babysit her newborn… three months ago. But he’s overwhelmed with the colicky baby. An invitation to the daddy-and-kid gatherings at the café is a godsend. The pot is sweetened when his friendship with Aiden develops into more—maybe even something that can last.

But the mother who kicked Dev out for being gay wants to get her claws into the baby, and she doesn’t care if she tears Dev, Aiden, and everything they’re building apart in the process.




Get the book:


    




Thank you very much to My Fiction Nook for hosting me today.

One of my favorite summer foods is corn on the cob roasted on the grill. I love it with just some butter and salt, a little bit of pepper. But it’s also fun to make compound butters for it. One of my favorites is chimichurri butter. I’ve shared the recipe below.

Between the men from The Teddy Bear Club, Devon would be the one to look at the recipe and decide it’s too complicated, regular butter will be fine. Aiden on the other hand would decide it was totally doable, and would make it.

Chimichurri Butter

Ingredients

2 tablespoons sherry vinegar
1 tablespoon fresh lemon juice
3/4 cup chopped flat leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
Pinch red pepper flakes (optional)
2 sticks (1 cup) unsalted butter, at room temperature
Salt


Directions


Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.

Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.

Serve over corn.

I originally discovered this recipe at The Food Network website

Sean Michael
Smut fixes everything



About the author:

Best-selling author Sean Michael is a maple leaf–loving Canadian who spends hours hiding out in used book stores. With far more ideas than time, Sean keeps several documents open at all times. From romance to fantasy, paranormal and sci-fi, Sean is limited only by the need for sleep—and the periodic Beaver Tail.

Sean fantasizes about one day retiring on a secluded island populated entirely by horseshoe crabs after inventing a brain-to-computer dictation system. Until then, Sean will continue to write the old-fashioned way.

Sean Michael on the web:












Promotional post. Materials provided by the author.


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