Friday, December 30, 2016

Blogtour: Add Love And Mix by Sean Michael

Please say hello to Sean Michael and 

Add Love And Mix 


Firefighter Jason Weller and EMT Scott Bronson are living the perfect life. They work together in jobs they love, they live together, and in their downtime, they still can’t get enough of each other. It’s been six amazing years. Then on Christmas Eve, Jase’s former lover Elsa shows up with a six-year-old girl in tow. The strung-out junkie claims Kerry is Jase’s daughter and it’s his turn to care for her, and then she walks out.

Shocked at both the fact that Elsa is now a junkie, and that he has a daughter he never knew about, Jase nonetheless steps up to the plate as her father, and Scott offers his full support. Having an instant family comes with plenty of challenges, and the two men work to deal with sweeping changes in their lives and to make things right for Kerry.

It’s not going to be easy, and their new circumstances test them and their relationship like nothing ever has. They’ll need all the love they have for each other, and the love they discover for their daughter, to keep from breaking apart.

Get the book:


New Year’s Meal

I never really followed any new year’s traditions food-wise until I met my best friend from Texas, and now I enjoy a little tradition with my New Year’s day meal. Black eyed peas, which I do in the crockpot and something green for prosperity – I like a little salad.

Here’s how I usually make my black eyed peas.

1 pound dried black-eyed peas
3-6 slices bacon, a hamhock, a hambone – this is more for flavor than for there to be meat in there and I usually use the bacon and do 6 slices
1 onion, chopped small
1 large clove garlic, minced
Garlic powder
Chili powder

Soak the peas overnight in water. Drain and add to crock pot along with the meat, onion and garlic, add enough water to cover. Add the spices to taste. Cook on low for at least eight hours. I usually do ten and around six I do a taste test to make sure there’s enough heat. I like ‘em a little spicy.

Store any extra in the fridge – it makes great leftovers. I eat on it for the rest of the week.

Happy New Year’s, all!

Sean Michael
smut fixes everything

About the author:

Best-selling author Sean Michael is a maple leaf–loving Canadian who spends hours hiding out in used book stores. With far more ideas than time, Sean keeps several documents open at all times. From romance to fantasy, paranormal and sci-fi, Sean is limited only by the need for sleep—and the periodic Beaver Tail.

Sean fantasizes about one day retiring on a secluded island populated entirely by horseshoe crabs after inventing a brain-to-computer dictation system. Until then, Sean will continue to write the old-fashioned way.


Promotional post. Materials provided by the author.

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